Accessibility navigation


Agroecology and organic farming as approaches to reducing the environmental impacts of agricultural chemicals

Lampkin, N. H., Smith, J. and Smith, L. G. ORCID: https://orcid.org/0000-0002-9898-9288 (2016) Agroecology and organic farming as approaches to reducing the environmental impacts of agricultural chemicals. In: Hester, R. H. and Harrison, R. M. (eds.) Agricultural Chemicals and the Environment: Issues and Potential Solutions. Issues in Environmental Science and Technology, 2 (43). Royal Society of Chemistry., pp. 94-113. ISBN 9781782626909

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

To link to this item DOI: 10.1039/9781782626916-00094


Item Type:Book or Report Section
Refereed:Yes
Divisions:No Reading authors. Back catalogue items
ID Code:105104
Publisher:Royal Society of Chemistry.

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation