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Pickersgill, B. (2004) Spices. In: Prance, G., Nesbitt, M. and Nesbitt, M. (eds.) The Cultural History of Plants. Routledge, New York, pp. 153-172. ISBN 9780415927468

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Item Type:Book or Report Section
Divisions:Life Sciences > School of Biological Sciences
ID Code:10580

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