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Creating, managing and marketing gastronomy experiences in hospitality and tourism

Mariani, M. and Bresciani, S., eds. (2022) Creating, managing and marketing gastronomy experiences in hospitality and tourism. International Journal of Contemporary Hospitality Management. Emerald. (In Press)

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To link to this item DOI: 10.1108/IJCHM-06-2022-0709


Item Type:Book
Refereed:Yes
Divisions:Henley Business School > Leadership, Organisations and Behaviour
ID Code:106040
Additional Information:Special issue of journal International Journal of Contemporary Hospitality Management
Publisher:Emerald

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