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Creating, managing and marketing gastronomy experiences in hospitality and tourism

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Mariani, M. and Bresciani, S., eds. (2022) Creating, managing and marketing gastronomy experiences in hospitality and tourism. International Journal of Contemporary Hospitality Management. Emerald.

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To link to this item DOI: 10.1108/IJCHM-09-2022-070


Item Type:Book
Refereed:Yes
Divisions:Henley Business School > Leadership, Organisations and Behaviour
ID Code:106040
Additional Information:Special issue of journal International Journal of Contemporary Hospitality Management, 0959-6119. DOI is for the editorial - the Related URL includes a link to the full issue.
Publisher:Emerald
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