Anthocyanins and other flavonoidsWilliams, C.A. and Grayer, R. (2004) Anthocyanins and other flavonoids. Natural Product Reports, 21 (4). pp. 539-573. Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing. To link to this item DOI: 10.1039/b311404j Abstract/SummaryMore than 450 new flavonoid structures, reported from January 2001 until December 2003, are reviewed. They comprise anthocyanidins, flavones, flavonols, chalcones, dihydrochalcones, aurones, flavanones and dihydroflavonols, both as aglycones and as glycosides. The biological activity of some of the compounds is briefly discussed. There are 289 cited references.
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