Stem and other vegetablesFordham, R. and Hadley, P. (2003) Stem and other vegetables. In: Caballero, B., Trugo, L. and Finglas, P. (eds.) Encyclopedia of Food Sciences and Nutrition. Elsevier Science Ltd, 5951 - 5955. ISBN 9780122270550 Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing. To link to this item DOI: 10.1016/B0-12-227055-X/01241-4
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