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Cabbage and related vegetables

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Fordham, R. and Hadley, P. (2003) Cabbage and related vegetables. In: Caballero, B., Trugo, L. and Finglas, P. (eds.) Encyclopedia of Food Sciences and Nutrition. Elsevier Science Ltd, pp. 5932-5936. ISBN 9780122270550

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It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

To link to this item DOI: 10.1016/B0-12-227055-X/01234-7


Item Type:Book or Report Section
Divisions:Life Sciences > School of Biological Sciences
ID Code:10734
Publisher:Elsevier Science Ltd
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