Accessibility navigation

An engineering view of the fate of food in the gastrointestinal tract (GIT)

Lists
Tools

Niranjan, K. (2022) An engineering view of the fate of food in the gastrointestinal tract (GIT). In: Niranjan, K. (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 179-197, XI, 249. ISBN 9783031075698

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

To link to this item DOI: 10.1007/978-3-031-07570-4_9


Item Type:Book or Report Section
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:108425
Publisher:Springer
Altmetric
Related URLs
Deposit Details

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation

See also