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Phase and reaction equilibrium, and phase transitions

Niranjan, K. ORCID: (2022) Phase and reaction equilibrium, and phase transitions. In: Niranjan, K. ORCID: (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 125-143, XI, 249. ISBN 9783031075698

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To link to this item DOI: 10.1007/978-3-031-07570-4_6

Item Type:Book or Report Section
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:108426

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