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A selection of engineering methodologies for food product realisation

Niranjan, K. (2022) A selection of engineering methodologies for food product realisation. In: Niranjan, K. (ed.) A Selection of Engineering Methodologies for Food Product Realisation. Food Engineering. Springer, Cham, pp. 161-178, XI, 249. ISBN 9783031075698

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To link to this item DOI: 10.1007/978-3-031-07570-4_8


Item Type:Book or Report Section
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:108430
Publisher:Springer

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