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Reaction kinetics

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Niranjan, K. (2022) Reaction kinetics. In: Niranjan, K. (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 103-124, XI, 249. ISBN 9783031075698

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To link to this item DOI: 10.1007/978-3-031-07570-4_5


Item Type:Book or Report Section
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:108434
Publisher:Springer
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