Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2022)
Reaction kinetics.
In: Niranjan, K.
ORCID: https://orcid.org/0000-0002-6525-1543 (ed.)
Engineering Principles for Food Process and Product Realization.
Food Engineering.
Springer, Cham, pp. 103-124, XI, 249.
ISBN 9783031075698
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It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.
To link to this item DOI: 10.1007/978-3-031-07570-4_5
Item Type: | Book or Report Section |
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Refereed: | Yes |
Divisions: | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group |
ID Code: | 108434 |
Publisher: | Springer |
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