Temporal variation in iodine concentrations in cow and goat retail milk types
Newton, E.E., Pétursdóttir, A.H., Beauclercq, S., Clarke, J., Desnica, N. and Stergiadis, S. Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing. To link to this item DOI: 10.1016/j.anscip.2023.01.557
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