Capillary electrophoresis: food additives

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Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 (2007) Capillary electrophoresis: food additives. In: Wilson, I. D. (ed.) Encyclopedia of Separation Science. Academic Press, pp. 1-7. ISBN 9780122267703

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Item Type:	Book or Report Section
Refereed:	Yes
Divisions:	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:	112166
Uncontrolled Keywords:	Capillary electrophoresis; Food additives; Preservatives; Food dyes; Sweeteners; Vitamins
Publisher:	Academic Press

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University of Reading