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Capillary electrophoresis: food additives

Frazier, R. ORCID: (2007) Capillary electrophoresis: food additives. In: Wilson, I. D. (ed.) Encyclopedia of Separation Science. Academic Press, pp. 1-7. ISBN 9780122267703

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To link to this item DOI: 10.1016/B978-012226770-3/10728-9

Item Type:Book or Report Section
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:112166
Uncontrolled Keywords:Capillary electrophoresis; Food additives; Preservatives; Food dyes; Sweeteners; Vitamins
Publisher:Academic Press

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