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Capillary electrophoresis for food analysis: method development

Frazier, R. A. ORCID:, Ames, J. M. and Nursten, H. E. (2000) Capillary electrophoresis for food analysis: method development. Royal Society of Chemistry, pp142. ISBN 9780854044924

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To link to this item DOI: 10.1039/9781847550316

Item Type:Book
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:112175
Publisher:Royal Society of Chemistry

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