Downloads

Akbay C, Aytop H, Dikici H (2022) Evaluation of Radioactive and Heavy Metal Pollution in Agricultural Soil Surrounding the Lignite-fired Thermal Power Plant Using Pollution Indices. International Journal of Environmental Health Research, 1-12. https://doi.org/10.1080/09603123.2022.2102157. Akram M. W, Akram N, Wang H, Andleeb S, Ur Rehman K. Kashif U, & Hassan S. F (2020) Socioeconomics Determinants to Adopt Agricultural Machinery for Sustainable Organic Farming in Pakistan: A Multinomial Probit Model. Sustainability, 12(23), 9806. Altunpala B, Bozoğlu M (2018) Farms’ Willingness to Grow Hazelnut Depending on Area-Based Support. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 21, 161-167. Alvarez R (2021) Comparing Productivity of Organic and Conventional Farming Systems: A Quantitative Review. Archives of Agronomy and Soil Science, 1-12. Doi: 10.1080/03650340.2021.1946040 Anderson J B, Jolly D A, Green R D (2005) Determinants of Farmer Adoption of Organic Production Methods in the Fresh-Market Produce Sector in California: A Logistic Regression Analysis. 2005 Western Agricultural Economics Association Annual Meeting, California, 1-25. Doi: 10.22004/ag.econ.36319 Argilés J.M, Brown N D (2007) A Comparison of The Economic and Environmental Performances of Conventional And Organic Farming: Evidence From Financial Statements, Agricultural Economics Review, 11(1), 69-83. Aydoğan M, Demiryürek K (2018) The Comparison of Social Networks Between Organic and Conventional Hazelnut Producers in Samsun Province. Anadolu Tarım Bilimleri Dergisi, 33(3), 216-225. Aytop H, Şenol S (2022) The Effect of Different Land Use Planning Scenarios on the Amount of Total Soil Losses in the Mikail Stream Micro-Basin. Environmental Monitoring and Assessment, 194(5), 321. Aytop Y, Çankaya D (2022) Do Consumers Intend to Purchase the Food with Geographical Indication? New Medit, 21(4). https://doi.org/10.30682/nm2204d Aytop, H. (2022). Evaluation of Environmental and Ecological Risks Caused by Metals in Agricultural Areas: An Example in the Amik Plain of South Turkey. International Journal of Environmental Health Research, 1-12. https://doi.org/10.1080/09603123.2022.2097203. Azam M. S (2015). The Influence of Socio-Demographic Factors in Adopting Organic Farming Practices. International Journal of Interdisciplinary and Multidisciplinary Studies, 2(5), 8. Barrett H R, Browne A W, Harris P J C, Cadoret K (2002) Organic Certification and The UK Market: Organic Imports from Developing Countries. Food policy, 27(4), 301-318. https://doi.org/10.1016/S0306-9192(02)00036-2 Bourne Jr J (2009) The Global Food Crisis—The End of Plenty. National Geographic, 215(6), 26–59. Bregaglio S, Orlando F, Forni E, De Gregorio T, Falzoi S, Boni C, Pisetta M, Confalonieri R (2016) Development and Evaluation of New Modelling Solutions to Simulate Hazelnut (Corylus Avellana L.) Growth and Development. Ecological Modelling, 329, 86-99. https://doi.org/10.1016/j.ecolmodel.2016.03.006 Brković D, Đurić M, Krsmanović M, Luković B, Mijajlović M, Begović F (2016) Current Situation, Potentials and Prospects for the Development of Organic Farming In Šumadija. Acta Agriculturae Serbica, 21(42), 107-122. Cakirli Akyüz N, Theuvsen L (2020) The Impact of Behavioral Drivers on Adoption of Sustainable Agricultural Practices: The Case of Organic Farming in Türkiye. Sustainability, 12(17), 6875. Chichongue O, Pelser A, Tol J V, du Preez C, Ceronio G. (2020) Factors Influencing the Adoption of Conservation Agriculture Practices Among Smallholder Farmers in Mozambique. International Journal of Agricultural Extension, 7(3), 277-290. Cisilino F, Madau F A (2007) Organic and Conventional Farming: A Comparison Analysis through The Italian FADN, I. Mediterranean Conference of Agro-Food Social Scientists, Barcelona, Spain. Condron L M, Cameron K C, D, H J, Clough T J, Forbes E A, McLaren R G, Silva R G (2000) A Comparison of Soil and Environmental Quality Under Organic and Conventional Farming Systems in New Zealand. New Zealand Journal of Agricultural Research, 43(4), 443-466. https://doi.org/10.1080/00288233.2000.9513442 Coppola G, Costantini M, Orsi L, Facchinetti D, Santoro F, Pessina D, Bacenetti J (2020) A Comparative Cost-Benefit Analysis of Conventional and Organic Hazelnuts Production Systems in Center Italy. Agriculture, 10(9), 409. Cranfield J, Henson S, Holliday J (2010) The Motives, Benefits, and Problems of Conversion to Organic Production. Agriculture And Human Values, 27(3), 291-306. Crowder D W, Reganold J P (2015) Financial Competitiveness of Organic Agriculture on A Global Scale. Proceedings of the National Academy of Sciences, 112(24), 7611-7616. https://doi.org/10.1073/pnas.1423674112 Darnhofer I, Schneeberger W, Freyer B (2005) Converting or Not Converting to Organic Farming in Austria: Farmer Types and Their Rationale. Agriculture and Human Values, 22, 39-52. Demir I (2016) The Firm Size, Farm Size, and Transaction Costs: The Case of Hazelnut Farms in Türkiye. Agricultural Economics, 47(1), 81-90. Demiryürek K (2010) Analysis of Information Systems and Communication Networks for Organic and Conventional Hazelnuts Producers in The Samsun Province of Türkiye. Agricultural Systems, 103(7), 444-452. https://doi.org/10.1016/j.agsy.2010.04.002 Demiryürek K, Ceyhan V (2008) Economics of Organic and Conventional Hazelnut Production in The Terme District of Samsun, Türkiye. Renewable Agriculture and Food Systems, 23(3), 217-227. https://doi.org/10.1017/S1742170508002251 Digal L N, Placencia S G P (2019) Factors Affecting the Adoption of Organic Rice Farming: The Case of Farmers in M’lang, North Cotabato, Philippines. Organic Agriculture, 9, 199-210. Ditlevsen K, Denver S, Christensen T, Lassen J (2020) A Taste for Locally Produced Food-Values, Opinions and Sociodemographic Differences Among Organic and Conventional Consumers. Appetite, 147. https://doi.org/10.1016/j.appet.2019.104544 Ditlevsen K, Sandøe P, Lassen J (2019) Healthy Food is Nutritious, But Organic Food is Healthy Because It is Pure: The Negotiation of Healthy Food Choices by Danish Consumers of Organic Food. Food Quality and Preference, 71, 46-53. https://doi.org/10.1016/j.foodqual.2018.06.001 Duram, L. A. (2000). Agents' perceptions of structure: How Illinois organic farmers view political, economic, social, and ecological factors. Agriculture and Human Values, 17(1), 35-48. Eline DB, Joris A, Sofie V, Walter S (2009) Assessing the Ecological Soundness of Organic and Conventional Agriculture by Means of Life Cycle Assessment (LCA): A Case Study of Leek Production. British Food Journal. 111(10), 1028–1061. https://doi.org/10.1108/00070700910992916 Etehadi M, Rusta K, Gholi-Nia M J (2011) Investigating the Effectiveness of the FFS Approach in Disseminating IPM Practices from Farmers’ Overview, Case Study Sistan and Baluchestan Province. Iranian Agricultural Extension and Education Journal, 7(1), 41-52. Eyhorn F, Ramakrishnan M, Mäder P (2007) The Viability of Cotton-Based Organic Farming Systems in India. International Journal of Agricultural Sustainability, 5(1), 25-38. https://doi.org/10.1080/14735903.2007.9684811 Fairweather J R (1999) Understanding How Farmers Choose Between Organic and Conventional Production: Results from New Zealand and Policy Implications. Agriculture and Human Values, 16(1), 51-63. FAO (2009). Organic Agriculture Statistics. https://www.fao.org/organicag/oa-faq/oa-faq1/en/. Accessed 20 December 2021 FAO (2011). Save and Grow: A Policymaker’s Guide to The Sustainable Intensification of Smallholder Crop Production. Rome, Italy: FAO. https://www.fao.org/family-farming/detail/en/c/328012/ Accessed 10 December 2021 FAOSTAT (2020). Crops and Livestock Products Statistics. https://www.fao.org/faostat/en/#data/QCL. Accessed 20 May 2020 FIBL, IFOAM (2020). The World of Organic Agriculture Statistics and Emerging Trends, Bonn, Germany. https://www.fibl.org/fileadmin/documents/shop/5011-organic-world-2020.pdf. Accessed 15 December 2021 Field A (2005) Discovering Statistics Using SPSS 2nd Edition. Sage Publications, Thousand Oaks, CA, USA. Gabriel D, Carver S J, Durham H, Kunin W E, Palmer R C, Sait S M, Benton T G (2009) The Spatial Aggregation of Organic Farming in England and Its Underlying Environmental Correlates. Journal of Applied Ecology, 46(2), 323-333. Gardebroek C, Lansink A O (2003) Estimating Farm Productivity Differentials Using Panel Data: The Hausman‐Taylor Approach. Journal of Agricultural Economics, 54(3), 397-415. https://doi.org/10.1111/j.1477-9552.2003.tb00068.x Garson G D, (2008) Logistic Regression, http://www2.chass.ncsu.edu/garson/pa765/logistic.htm Accessed 10 December 2021 Genius M, Pantzios, C J, Tzouvelekas V (2006) Information acquisition and information acquisition and adoption of organic farming practices. Journal of Agricultural and Resource Economics, 31(1), 93–113. Ghane F, Namdar R, Chizari M (2009) Assessing the Effectiveness of IPM Training Courses from Cotton Farmers’ Perspective in Garamsar County. Journal of Agricultural Education Management Research, 3(8), 59-67. Giannakis E (2014) Modelling Farmers’ Participation in Agri-Environmental Schemes in Greece. Int J Agric Resour Gov Ecol 10(3):227–238. https://doi.org/10.1504/IJARGE.2014. 064005 Gillespie J, Nehring R (2013) Comparing the Economic Performance of Organic and Conventional U.S. Beef Farms Using Matching Samples. The Australian Journal of Agricultural and Resource Economics, 57(2), 178–192. https://doi.org/10.1111/j.1467-8489.2012.00610.x Godfray H C J, Garnett T (2014) Food Security and Sustainable Intensification. Philosophical Transactions of The Royal Society Biological Sciences, 369(1639), 1-10. https://doi.org/10.1098/rstb.2012.0273 Golijan J, Veličković M (2015). Nutritional Composition of Conventional and Organically Produced Food. Hrana I Ishrana, 56(2), 43-46. Grote U, Fasse A, Nguyen T T, Erenstein O (2021) Food Security and The Dynamics of Wheat and Maize Value Chains in Africa and Asia. Frontiers in Sustainable Food Systems, 4, 617009. Guliyev O, Liu A, Endelani Mwalupaso G, Niemi J (2019) The Determinants of Technical Efficiency of Hazelnut Production in Azerbaijan: An Analysis of The Role of NGOs. Sustainability, 11(16), 4332. Hair J F, Black W, Babin B, Anderson R E, Tatham RL, (2005) Multivariate Data Analysis (5th Ed.), Upper Saddle River. Hattam C E (2006) Adopting Certified Organic Production: Evidence from Small-Scale Avocado Producers in Michoacán, Mexico. PhD. Thesis, University of Reading, Reading, UK, Havugimana E, Bhople B S, Kumar A, Byiringiro E, Mugabo J P, Kumar A (2017) Soil Pollution–Major Sources and Types of Soil Pollutants. Environmental Science and Engineering. Studium Press, LIc. Herath C S, Wijekoon R (2013) Study on Attitudes and Perceptions of Organic and Nonorganic Coconut Growers towards Organic Coconut Farming. Idesia, 31(2), 5-14. Issa I, Hamm U (2017) Adoption of Organic Farming as an Opportunity for Syrian Farmers of Fresh Fruit and Vegetables: An Application of the Theory of Planned Behaviour and Structural Equation Modelling. Sustainability, 9(11), 2024. Jánská M, Kollar P, Celer Č (2020) Factors Influencing Purchases of Organic Food. Zagreb International Review of Economics & Business, 23(1), 81-94. https://doi.org/10.2478/zireb-2020-0006 Jeswani H K, Espinoza-Orias N, Croker T, Azapagic A (2018) Life Cycle Greenhouse Gas Emissions from Integrated Organic Farming: A Systems Approach Considering Rotation Cycles. Sustainable Production and Consumption, 13, 60-79. https://doi.org/10.1016/j.spc.2017.12.003 Jouzi Z, Azadi H, Taheri F, Zarafshani K, Gebrehiwot K, Van Passel S, Lebailly P (2017) Organic Farming and Small-Scale Farmers: Main Opportunities and Challenges. Ecological Economics, 132, 144–154. https://doi.org/10.1016/j.ecolecon.2016.10.016 Kallas Z, Serra T, Gil J M (2010) Farmers’ Objectives as Determinants of Organic Farming Adoption: The Case of Catalonian Vineyard Production. Agricultural Economics, 41(5), 409-423. Karki L, Schleenbecker R, Hamm U (2011) Factors Influencing a Conversion to Organic Farming in Nepalese Tea Farms. Journal Of Agriculture and Rural Development in The Tropics and Subtropics, 112(2), 113-123. Kerr R B (2012) Lessons from the Old Green Revolution for The New: Social, Environmental and Nutritional Issues for Agricultural Change in Africa. Progress in Development Studies 12(2&3), 213-229. https://doi.org/10.1177/146499341101200308 Khaledi M, Weseen S, Sawyer E, Ferguson S, Gray R (2010) Factors Influencing Partial and Complete Adoption of Organic Farming Practices in Saskatchewan, Canada. Canadian Journal of Agricultural Economics 58(1), 37-56. Kılıç O, Ceyhan V, Alkan I (2009) Determinants of Economic Efficiency: A Case Study of Hazelnut (Corylus avellana) Farms in Samsun Province, Türkiye. New Zealand Journal of Crop and Horticultural Science, 37(3), 263-270. Kontopoulou C K, Bilalis D, Pappa V A, Rees R M, Savvas D (2015) Effects of Organic Farming Practices and Salinity on Yield and Greenhouse Gas Emissions from a Common Bean Crop. Scientia Horticulturae, 183, 48-57. https://doi.org/10.1016/j.scienta.2014.12.012 Laosutsan P, Shivakoti G P, Soni P (2019) Factors Influencing the Adoption of Good Agricultural Practices and Export Decision of Thailand’s Vegetable Farmers. International Journal of the Commons, 13(2). Läpple D, Kelley H. (2010). Understanding farmers’ uptake of organic farming: an application of the theory of planned behaviour. Paper presented at The 84th Annual Conference of the Agricultural Economics Society. Edinburgh, 29th-31st March 2010. Edinburgh (UK): University of Edinburgh. Läpple D, Kelley H (2013) Understanding the Uptake of Organic Farming: Accounting for Heterogeneities Among Irish Farmers. Ecological Economics, 88, 11-19. Läpple D, Van Rensburg T (2011) Adoption of Organic Farming: Are There Differences between Early and Late Adoption? Ecological Economics, 70(7), 1406-1414. https://doi.org/10.1016/j.ecolecon.2011.03.002 Manimozhi K, Gayathri D (2012) Eco-friendly Approaches for Sustainable Agriculture. Journal of Environmental Research and Development, 7(1), 166-173. McBride W D, Greene C (2009) The profitability of Organic Soybean Production. Renewable Agriculture and Food Systems, 24(4), 276-284. https://doi.org/10.1017/S1742170509990147 Mennan H, Bozoğlu M, Başer U, Brants I, Belvaux X, Kaya-Altop E, Zandstra B H (2020) Impact Analysis of Potential Glyphosate Regulatory Restrictions in the European Union on Turkish Hazelnut Production and Economy. Weed Science, 68(3), 223-231. Merdan K (2014) The Economic Analysis of Organic Agriculture in Türkiye: Eastern Black Sea Application. PhD Thesis, Ataturk University, Social Sciences Institute, Erzurum. Mishra A K, Kumar A, Joshi P K, D’Souza A, Tripathi G (2018) How Can Organic Rice be a Boon to Smallholders? Evidence from Contract Farming in India. Food Policy, 75, 147–157. https://doi.org/10.1016/j.foodpol.2018.01.007 Mishra M (2013) Role of Eco-friendly Agricultural Practices in Indian Agriculture Development. International Journal of Agriculture and Food Science Technology, 4(2), 11-15. Nabulo G, Oryem-Origa H, Diamond M (2006) Assessment of Lead, Cadmium, and Zinc Contamination of Roadside Soils, Surface Films, and Vegetables in Kampala City, Uganda. Environmental Research, 101(1), 42-52. Nalange T, Gaikwad P (2020) Consumers' Perception towards Hydroponically Grown Residue-Free Vegetables. Our Heritage, 68(30), 8215-8229. Newbold, P., Carlson, W., Thorne, B. (2010) Statistics for Business and Economics. 7th Edition, New Jersey Pearson Education, Prentince Hall, USA. Nuttavuthisit K, Thøgersen J (2017) The Importance of Consumer Trust for The Emergence of a Market for Green Products: The Case of Organic Food. Journal Of Business Ethics, 140(2), 323-337. Oyewole S O, Sennuga S O (2020) Factors Influencing Sustainable Agricultural Practices Among Smallholder Farmers in Ogun State of Nigeria. Asian Journal of Advances in Agricultural Research, 14(1), 17-24. Özbağ B C (2010) Economic Analysis of Organic Agriculture in Türkiye. PhD Thesis, Bursa Uludag University, Institute of Science, Bursa. Öztürk E, Dengiz O (2020) Assessment and Selection of Suitable Microbasins for Organic Agriculture under Subhumid Ecosystem Conditions: A Case Study from Trabzon Province, Türkiye. Arab J Geosci 13, 1222. Padel S (2001) Conversion to Organic Farming: A Typical Example of the Diffusion of an Innovation? Sociologia Ruralis, 41(1), 40-61. https://doi.org/10.1111/1467-9523.00169 Padel S (2010) The European Regulatory Framework and Its Implementation in Influencing Organic Inspection and Certification Systems in the EU. http://certcost.org/Lib/CERTCOST/Deliverable/D14_D11.pdf, Accessed December 14, 2022 Padel S, Foster C (2005) Exploring the Fap between Attitudes and Behaviour: Understanding Why Consumers Buy or Do not Buy Organic Food. British Food Journal, 107(8), 606– 625. https://doi.org/10.1108/00070700510611002 Pancino B, Cristofori V (2008) Is Organic Hazelnuts Cultivation Profitable? Proceedings of the 7th International Conference on Integrated Fruit Production. Avignon (France). October 27-30, 2008. Peng M (2019) The Growing Market of Organic Foods: Impact on the US and Global Economy. In Safety and Practice for Organic Food (pp. 3-22). Academic Press. Pietola K S, Lansink A O (2001) Farmer Response to Policies Promoting Organic Farming Technologies in Finland. European Review of Agricultural Economics, 28(1), 1-15. https://doi.org/10.1093/erae/28.1.1 Pimentel D, Burgess M (2014) An Environmental, Energetic and Economic Comparison of Organic and Conventional Farming Systems. Integrated Pest Management Pesticide Problems, 3,141-166. Springer, Dordrecht. Pingali P L, Heisey P W (2001) Cereal Crop Productivity in Developing Countries: Past Trends and Future Prospects. Agricultural Science Policy: Changing Global Agendas, 99-03. Pradhan M, Tripura B, Mondal T K, Darnnel R R, Murasing J (2017) Factors Influencing the Adoption of Organic Farming by the Farmers of North District of Sikkim. Int. J. Adv. Sci. Res. Dev, 4, 1-7. Qiao Y, Martin F, He X, Zhen H, Pan X (2019) The Changing Role of Local Government in Organic Agriculture Development in Wanzai County, China. Canadian Journal of Development Studies, 40(1), 64-77. Rajendran N, Tey YS, Brindal M, Ahmad Sidique SF, Shamsudin MN, Radam A, Abdul Hadi AHI (2016) Factors influencing the adoption of bundled sustainable agricultural practices: a systematic literature review. International Food Research Journal, 23(5), 2271–2279. Reddy B S (2010) Organic Farming: Status, Issues and Prospects–A Review. Agricultural Economics Research Review, 23(347-2016-16927), 343-358. Reganold J P, Wachter J M (2016) Organic Agriculture in the Twenty-First Century. Nature Plants, 2(2), 1-8. Reissig L, Kohler A, Rossier R (2016) Workload on Organic and Conventional Family Farms in Switzerland. Organic Agriculture, 6(3), 225-242. Sapbamrer R, Thammachai A (2021) A Systematic Review of Factors Influencing Farmers’ Adoption of Organic Farming. Sustainability, 13(7), 3842. Schäufele I, Hamm U (2018) Organic Wine Purchase Behaviour in Germany: Exploring the Attitude Behaviour Gap with Data from a Household Panel. Food Quality and Preference, 63, 1-11. https://doi.org/10.1016/j.foodqual.2017.07.010 Schewe R L (2015) Letting Go of ‘Conventionalisation’: Family Labour on New Zealand Organic Dairy Farms. Sociologia Ruralis, 55(1), 85-105. Schmutz U, Wright J, Lennartsson M (2014) Urban Horticulture and Organic Greenhouse Standards. Acta Hort. 1041: 281–286. Schneeberger W, Darnhofer I, Eder M (2002) Barriers to the Adoption of Organic Farming by Cash-Crop Producers in Austria. American Journal of Alternative Agriculture, 17(1), 24-31. https://doi.org/10.1079/AJAA20017 Schrama M, De Haan J J, Kroonen M, Verstegen H, Van der Putten W H (2018) Crop Yield Gap and Stability in Organic and Conventional Farming Systems. Agriculture, Ecosystems & Environment, 256, 123-130. https://doi.org/10.1016/j.agee.2017.12.023 Serebrennikov D, Thorne F, Kallas Z, McCarthy S N (2020) Factors Influencing Adoption of Sustainable Farming Practices in Europe: A Systemic Review of Empirical Literature. Sustainability, 12(22), 9719. Setboonsarng S (2006) Organic Agriculture, Poverty Reduction, and the Millennium Development Goals; International Workshop on Sufficiency Economy, Poverty Reduction, and the MDGs Organized under the Umbrella of the Exposition of Sufficiency Economy for Sustainable Development. http://www.adbi.org/files/2006.09.dp54.organic.agriculture.mdgs.pdf Accessed on 5 February 2022 Sgroi F, Candela M, Trapani A M D, Foderà M, Squatrito R, Testa R, Tudisca S (2015). Economic and financial comparison between organic and conventional farming in Sicilian lemon orchards. Sustainability, 7(1), 947-961. https://doi.org/10.3390/su7010947 Ashari Sharifuddin J, Mohammed Z, Terano R (2019) Paddy Farmer’s Perception and Factors Influencing Attitude and Intention on Adoption of Organic Rice Farming. International Food Research Journal, 25 (Suppl. 2), S135–S145. Shiva V (2016) Soil, Not Oil: Climate Change, Peak Oil and Food Insecurity. Zed Books: London. Singh S P, Sajwan K (2023) Factors Influencing the Adoption of Organic Farming: A Case of Middle Ganga River Basin, India. Organic Agriculture, pp. 1-11, doi: 10.1007/s13165-022-00421-2. Sıray E, Akçay Y (2010) Giresun İli Merkez İlçede Fındık Yetiştiren İşletmelerin Ekonomik Analizi, Üretim ve Pazarlama Sorunlarının Belirlenmesi Üzerine Bir Arastırma. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, 2010(1), 43-56. Skinner C, Gattinger A, Krauss M, Krause H M, Mayer J, Van Der Heijden M G, Mäder P (2019) The Impact of Long-term Organic Farming on Soil-derived Greenhouse Gas Emissions. Scientific Reports, 9(1), 1-10. https://doi.org/10.1038/s41598-018-38207-w Smith O M, Cohen A L, Rieser C J, Davis A G, Taylor J M, Adesanya A W, Crowder D W (2019) Organic Farming Provides Reliable Environmental Benefits but Increases Variability in Crop Yields: A Global Meta-Analysis. Frontiers in Sustainable Food Systems, 3, 82. Sodjinou E, Glin L C, Nicolay G, Tovignan S, Hinvi J (2015) Socioeconomic Determinants of Organic Cotton Adoption in Benin, West Africa. Agricultural and Food Economics, 3(1), 1-22. Soni R, Yadav S K (2019) Prospects of Organic Farming as Financial Sustainable Strategy in Modern Agriculture. In Soil Fertility Management for Sustainable Development, 251-265. Springer, Singapore. https://doi.org/10.1007/978-981-13-5904-0_12 Squalli J, Adamkiewicz G (2018) Organic Farming and Greenhouse Gas Emissions: A longitudinal US State-Level Study. Journal of Cleaner Production, 192, 30-42. https://doi.org/10.1016/j.jclepro.2018.04.160 Testa R, Foderà M, Di Trapani A M, Tudisca S, Sgroi F (2015) Choice between Alternative Investments in Agriculture: The Role of Organic Farming to Avoid the Abandonment of Rural Areas. Ecological Engineering, 83, 227-232. https://doi.org/10.1016/j.ecoleng.2015.06.021 Tey Y S, Li E, Bruwer J, Abdullah A M, Brindal M, Radam A, Darham S (2014) The Relative Importance of Factors Influencing the Adoption of Sustainable Agricultural Practices: A Factor Approach for Malaysian Vegetable Farmers. Sustainability Science, 9, 17-29. Thakur N, Nigam M, Tewary R, Rajvanshi K, Kumar M, Shukla S K, Gupta S (2022) Drivers for the Behavioural Receptiveness and Non-receptiveness of Farmers towards Organic Cultivation System. Journal of King Saud University-Science, 102107. Tiffin R, Balcombe K (2011) The Determinants of Technology Adoption by UK Farmers Using Bayesian Model Averaging: The Cases of Organic Production and Computer Usage. Australian Journal of Agricultural and Resource Economics, 55(4), 579-598. https://doi.org/10.1111/j.1467-8489.2011.00549.x TOB (2020) Organic Production Statistics, https://www.tarimorman.gov.tr/Konular/Bitkisel-Uretim. Accessed 20 June 2020 Tsai M H, Chang Y C, Yang T Y, Luh Y H (2021) Factors Determining Rice Farm Households’ Adoption of Organic Farming in Taiwan. Agronomy, 11(11), 2195. Tscharntke T, Grass I, Wanger T C, Westphal C, Batáry P (2021) Beyond Organic Farming–Harnessing Biodiversity-Friendly Landscapes. Trends in Ecology & Evolution, 36(10), 919-930. TURKSTAT (2020) Foreign Trade Statistics. https://data.tuikTURKSTAT.gov.tr/Kategori/GetKategori?p=Dis-Ticaret-104. Accessed 25 May 2020 TURKSTAT (2021) Crop Production Statistics. https://data.tuikTURKSTAT.gov.tr/Kategori/GetKategori?p=tarim-111&dil=1 Accessed 10 May 2022 Tuomisto H L, Hodge I D, Riordan P, Macdonald D W (2012) Does Organic Farming Reduce Environmental Impacts? A Meta-Analysis of European Research. Journal of Environmental Management, 112, 309-320. https://doi.org/10.1016/j.jenvman.2012.08.018 Turkish Patent and Trademark Office (2023) Geographical Indication and Traditional Product Name. https://www.turkpatent.gov.tr/cografi-isaret Accessed on 9 January 2023 Ullah A, Shah S N M, Ali A, Naz R, Mahar A, Kalhoro S A (2015) Factors Affecting the Adoption of Organic Farming in Peshawar-Pakistan. Agricultural Sciences, 6(06), 587. Vaarst M (2010) Organic Farming as a Development Strategy: Who are Interested and Who are not? Journal of Sustainable Development 3(1), 38-50. Veisi H, Mahmoudi H, Sharifi-Moghaddam M (2010) Identifying Farmers’ Adoption of Integrated Pest Management Technologies. Journal of Iran Agricultural Economy and Development, 4(41), 481-490. Venkat K (2012) Comparison of Twelve Organic and Conventional Farming Systems: A Life-Cycle Greenhouse Gas Emissions Perspective. Journal of Sustainable Agriculture, 36(6), 620-649. https://doi.org/10.1080/10440046.2012.672378 Wheeler S A (2008) What Influences Agricultural Professionals' Views towards Organic Agriculture? Ecological Economics, 65(1), 145-154. https://doi.org/10.1016/j.ecolecon.2007.05.014 Wollni M, Andersson C (2014) Spatial Patterns of Organic Agriculture Adoption: Evidence from Honduras. Ecological Economics, 97, 120-128. Yazdanpanah M, Moghadam M T, Zobeid, T, Turetta A P D, Eufemia L, Sieber S (2022) What Factors Contribute to Conversion to Organic Farming? Consideration of the Health Belief Model in Relation to the Uptake of Organic Farming by Iranian Farmers. Journal of Environmental Planning and Management, 65(5), 907-929. Yıldırım Ç, Türkten H, Boz İ. (2022) Assessing the Sustainability Index of Part-time and Full-time Hazelnut Farms in Giresun and Ordu Province, Türkiye. Environmental Science and Pollution Research, 29(52), 79225-79240. Zepeda L, Deal D (2009) Organic and Local Food Consumer Behaviour: Alphabet Theory. International Journal of Consumer Studies, 33, 697– 705. https://doi.org/10.1111/j.1470-6431.2009.00814.x Zhllima E, Shahu E, Xhoxhi O, Gjika I (2021) Understanding Farmers’ Intentions to Adopt Organic Farming in Albania. New Medit, 20(5), 97-111.