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The effects of organic management on greenhouse gas emissions and energy efficiency in livestock production

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Smith, L. G. and Williams, A.G. (2019) The effects of organic management on greenhouse gas emissions and energy efficiency in livestock production. In: Vaarst, M. and Roderick, S. (eds.) Improving organic animal farming. Burleigh Dodds. ISBN 9781351114615

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To link to this item DOI: 10.1201/9781351114615


Item Type:Book or Report Section
Refereed:Yes
Divisions:No Reading authors. Back catalogue items
ID Code:112749
Publisher:Burleigh Dodds
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