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Grasso, S. and Bordiga, M. (2023) Startups. In: Grasso, S. and Bordiga, M. (eds.) Edible Insects Processing for Food and Feed. From startups to mass production. Taylor and Francis, pp. 133-154. ISBN 9780367746940

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To link to this item DOI: 10.1201/9781003165729-7


Item Type:Book or Report Section
Refereed:Yes
Divisions:Interdisciplinary Research Centres (IDRCs) > Institute for Food, Nutrition and Health (IFNH)
ID Code:112830
Publisher:Taylor and Francis
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