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Nutrient composition and health benefits of millets

Singh, I. ORCID:, Dighe, P., Rasane, P., Bansal, V. ORCID:, Sharma, N. ORCID:, Sahu, J. K. ORCID: and Niranjan, K. ORCID: (2023) Nutrient composition and health benefits of millets. In: Pudake, R. N., Solanke, A. U. and Kole, C. (eds.) Nutriomics of Millet Crops. Taylor and Francis, pp. 1-16. ISBN 9781032230948

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To link to this item DOI: 10.1201/b22809-1

Item Type:Book or Report Section
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:112832
Publisher:Taylor and Francis

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