Edible insects processing for food and feed

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Grasso, S. and Bordiga, M., eds. (2023) Edible insects processing for food and feed. Taylor and Francis. ISBN 9780367746940

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It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

To link to this item DOI: 10.1201/9781003165729

Item Type:	Book
Refereed:	Yes
Divisions:	Interdisciplinary Research Centres (IDRCs) > Institute for Food, Nutrition and Health (IFNH)
ID Code:	112834
Publisher:	Taylor and Francis

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University of Reading