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Waste minimization and management in food industry

Kumar, R., Sharma, V. and Oruna-Concha, M. J. ORCID: (2022) Waste minimization and management in food industry. In: Sehgal, S., Signh, B. and Sharma, V. (eds.) Smart and Sustainable Food Technologies. Springer, Singapore, pp. 309-340. ISBN 9789811917455

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To link to this item DOI: 10.1007/978-981-19-1746-2_11

Item Type:Book or Report Section
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:112838

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