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Effect of garlic processing method on in vitro methane production and rumen fermentation

Sari, N., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Crompton, L. and Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 (2023) Effect of garlic processing method on in vitro methane production and rumen fermentation. In: Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science. EAAP book of abstract series (29). Wageningen Academic Publishers. ISBN 9789086863846

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To link to this item DOI: 10.3920/978-90-8686-936-7


Item Type:Book or Report Section
Refereed:Yes
Divisions:Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences
ID Code:113163
Publisher:Wageningen Academic Publishers

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