Effect of garlic processing method on in vitro methane production and rumen fermentation

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Sari, N., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Rymer, C., Crompton, L. and Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 (2023) Effect of garlic processing method on in vitro methane production and rumen fermentation. In: Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science. EAAP book of abstract series (29). Wageningen Academic Publishers. ISBN 9789086863846

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To link to this item DOI: 10.3920/978-90-8686-936-7

Item Type:	Book or Report Section
Refereed:	Yes
Divisions:	Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences
ID Code:	113163
Publisher:	Wageningen Academic Publishers

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University of Reading