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Nutritional quality and nutraceutical properties of Brassicaceae (Cruciferae)

Bell, L. ORCID:, Oruna-Concha, M. J. ORCID: and De Haro-Bailon, A., eds. (2023) Nutritional quality and nutraceutical properties of Brassicaceae (Cruciferae). Frontiers in Nutrition. Frontiers. (Research Topic. ISSN 2296-861X)

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To link to this item DOI: 10.3389/fnut.2023.1292964

Item Type:Book
Divisions:Life Sciences > School of Agriculture, Policy and Development > Department of Crop Science
Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:113602
Additional Information:DOI and full text are for the editorial. Link to full topic can be found in the related URLs.


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