Accessibility navigation


Microemulsions as nano-carriers for nutraceuticals: current trends and the future outlook

Abbasi, S. and Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939 (2017) Microemulsions as nano-carriers for nutraceuticals: current trends and the future outlook. EC Nutrition, 12 (1). pp. 46-50.

[img] Text
· Restricted to Repository staff only
· The Copyright of this document has not been checked yet. This may affect its availability.

226kB

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

Official URL: https://ecronicon.net/ecnu_volume12_issue1

Abstract/Summary

Present short paper is written so that a newcomer to the field can rapidly come up to speed on the topic and grasp the key points pertaining to microemulsion, as a nutraceutical nano-carrier, and its applications in the field of extraction, solubilisation, delivery, controlled release systems and so on. Though microemulsion system has various applications in different fields, here its food and nutritional applications are highlighted.

Item Type:Article
Refereed:Yes
Divisions:No Reading authors. Back catalogue items
Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:113781
Publisher:ECronicon

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation