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Iodine concentration and palatability of milk from cows fed the red seaweed Himanthalia elongata

Kayes, L., Mullan, K., Barnes, K., Armaforte, E., Chen, X., Yan, T., Newton, E., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Hayes, M., Huws, S., Woodside, J. and Theodoridou, K. (2023) Iodine concentration and palatability of milk from cows fed the red seaweed Himanthalia elongata. In: Society for Endocrinology BES Conference 2023, 13-15 November 2023, Glasgow, UK, p. 139, https://doi.org/10.1530/endoabs.94.P139. (Endocrine Abstracts 94)

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To link to this item DOI: 10.1530/endoabs.94.P139


Item Type:Conference or Workshop Item (Paper)
Refereed:Yes
Divisions:Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences
ID Code:113981

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