Iodine concentration and palatability of milk from cows fed the red seaweed Himanthalia elongataKayes, L., Mullan, K., Barnes, K., Armaforte, E., Chen, X., Yan, T., Newton, E., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Hayes, M., Huws, S., Woodside, J. and Theodoridou, K. (2023) Iodine concentration and palatability of milk from cows fed the red seaweed Himanthalia elongata. In: Society for Endocrinology BES Conference 2023, 13-15 November 2023, Glasgow, UK, p. 139, https://doi.org/10.1530/endoabs.94.P139. (Endocrine Abstracts 94) Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing. To link to this item DOI: 10.1530/endoabs.94.P139
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