In vitro fermentation characteristics of four agro-industrial protein by-products compared to soyabean meal

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Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M., Humphries, D., Newbold, J., Davison, N., Crompton, L., Dhanoa, M., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) In vitro fermentation characteristics of four agro-industrial protein by-products compared to soyabean meal. In: British Society of Animal Science Annual Conference, 8-11 April 2024, Belfast, UK, pp. 95-96, https://doi.org/10.1016/j.anscip.2024.02.087. (Animal - science proceedings)

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Item Type:	Conference or Workshop Item (Paper)
Refereed:	Yes
Divisions:	Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences Life Sciences > School of Agriculture, Policy and Development > Department of Agri-Food Economics & Marketing
ID Code:	116013

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University of Reading