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Microbial degradation of heated gluten-glucose systems and the implications for human gut health

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Wynne, A., Sauter, C., Gibson, G. and Ames, J.M. (2002) Microbial degradation of heated gluten-glucose systems and the implications for human gut health. In: Horiuchi, S., Taniguchi, N., Hayase, F., Kurata, T. and Osawa, T. (eds.) Maillard reaction in food chemistry and medical science: update for the postgenomic era. International congress series, 1245. Elsevier, Amsterdam, pp. 481-482. ISBN 9780444510341

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Item Type:Book or Report Section
Refereed:No
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:12841
Uncontrolled Keywords:gluten, gut bacteria, protein glycation, colon
Additional Information:Invited papers from the 7th International Symposium on the Maillard Reaction Kumamoto, Japan 29 Oct-1 Nov 2001
Publisher:Elsevier
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