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van de Lagemaat, J. and Pyle, D.L. (2006) Tannase. In: Pandey, A., Webb, C., Soccol, C.R. and Larroche, C. (eds.) Enzyme technology. Springer, New York, pp. 381-398. ISBN 9780387292946

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Item Type:Book or Report Section
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:12907

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