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Iodine concentrations in dairy products and plant-based imitations in the UK: implications for population intakes

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Wall, R., Clegg, M., Zou, Y. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2026) Iodine concentrations in dairy products and plant-based imitations in the UK: implications for population intakes. In: British Society of Animal Science Annual Conference, 14-16 April 2026, York, United Kingdom.. (In Press)

Item Type Conference or Workshop Item (Paper)
URI https://centaur.reading.ac.uk/id/eprint/129421
Refereed Yes
Divisions Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences
Interdisciplinary Research Centres (IDRCs) > Institute for Food, Nutrition and Health (IFNH)
Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
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