Sensory evaluation: aroma

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Mottram, D.S. and Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773 (2003) Sensory evaluation: aroma. In: Caballero, B., Trugo, L. and Finglas, P.M. (eds.) Encyclopedia of food sciences and nutrition. Academic Press, London, pp. 5174-5180. ISBN 9780122270550

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Item Type:	Book or Report Section
Divisions:	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:	13133
Publisher:	Academic Press

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University of Reading