The health benefits of n-3 fatty acids and their concentrations in organic and conventional animal-derived foodsMinihane, A.M., Givens, D.I. and Gibbs, R.A. (2008) The health benefits of n-3 fatty acids and their concentrations in organic and conventional animal-derived foods. In: Givens, D. I., Minihane, A. M. and Shaw, E. (eds.) Health benefits of organic food : effects of the environment. CABI, Wallingford, pp. 19-49. ISBN 9781845934590 Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.
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