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Inactivation of escherichia coli by high pressure

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Mackey, B.M. and Manas, P. (2008) Inactivation of escherichia coli by high pressure. In: Michiels, C. , Bartlett, D.H. and Aertsen, A. (eds.) High-pressure microbiology. American Society for Microbiology, Washington DC, pp. 53-85. ISBN 9781555814236

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Item Type:Book or Report Section
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:13183
Publisher:American Society for Microbiology
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