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Meal fatty acids and postprandial vascular reactivity

Jackson, K.G. ORCID:, Armah, C.K. and Minihane, A. M. (2007) Meal fatty acids and postprandial vascular reactivity. Biochemical Society Transactions, 35 (3). pp. 451-453. ISSN 0300-5127

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With increasing recognition of the pivotal role of vascular dysfunction in the progression of atherosclerosis, the vasculature has emerged as an important target for dietary therapies. Recent studies have indicated that chronic fatty acid manipulation alters vascular reactivity, when measured after an overnight fast. However, individuals spend a large proportion of the day in the postprandial (non-fasted) state. Several studies have shown that high fat meals can impair endothelial function within 3-4 h, a time period often associated with peak postprandial lipaemia. Although the impact of meal fatty acids on the magnitude and duration of the postprandial lipaemic response has been extensively studied, very little is known about their impact on vascular reactivity after a meal.

Item Type:Article
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:13289
Uncontrolled Keywords:atherosclerosis, endothelial dysfunction, lipaemia, meal fatty acid, postprandial state, vascular tone , ENDOTHELIAL FUNCTION, OLIVE OIL, RICH, VASODILATION, DYSFUNCTION, DISEASE, MEN

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