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Isoflavones and coronary heart disease

Hall, W.L., Vafeiadou, K., Minihane, A.M., Williams, C.M. and Rimbach, G.H. (2004) Isoflavones and coronary heart disease. In: Arnoldi, A. (ed.) Functional foods, cardiovascular disease and diabetes. Woodhead food series (107). Woodhead Publishing Ltd, Cambridge, pp. 187-214. ISBN 9781855737358

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Item Type:Book or Report Section
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR)
ID Code:13325
Publisher:Woodhead Publishing Ltd

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