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Bingham, M. O. and Gibson, G. R. 
ORCID: https://orcid.org/0000-0002-0566-0476
(2005)
Anti-carcinogenic properties of soy isoflavones.
In: Rimbach, G. and Fuchs, J. (eds.)
Nutrigenomics.
Oxidative stress and disease.
Taylor & Francis, Boca Raton, pp. 327-340.
ISBN 9780824726638
Full text not archived in this repository.
It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.
| Item Type: | Book or Report Section |
|---|---|
| Refereed: | Yes |
| Divisions: | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences |
| ID Code: | 13559 |
| Publisher: | Taylor & Francis |
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