Maillard reaction: chemistry at the interface of nutrition, aging and disease

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Baynes, J.W., Thorpe, S.R., Monnier, V.M. and Ames, J.M., eds. (2005) Maillard reaction: chemistry at the interface of nutrition, aging and disease. Annals of the New York Academy of Sciences, 1043. New York Academy of Sciences, New York. ISBN 9781573315326

Item Type	Book
URI	https://centaur.reading.ac.uk/id/eprint/13565
Divisions	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
Publisher	New York Academy of Sciences
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