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Baynes, J.W., Thorpe, S.R., Monnier, V.M. and Ames, J.M., eds. (2005) Maillard reaction: chemistry at the interface of nutrition, aging and disease. Annals of the New York Academy of Sciences, 1043. New York Academy of Sciences, New York. ISBN 9781573315326
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| Item Type: | Book |
|---|---|
| Divisions: | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences |
| ID Code: | 13565 |
| Publisher: | New York Academy of Sciences |
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