Maillard reaction: chemistry at the interface of nutrition, aging and diseaseBaynes, J.W., Thorpe, S.R., Monnier, V.M. and Ames, J.M., eds. (2005) Maillard reaction: chemistry at the interface of nutrition, aging and disease. Annals of the New York Academy of Sciences, 1043. New York Academy of Sciences, New York. ISBN 9781573315326 Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.
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