Accessibility navigation

Surface and adhesion properties of lactobacilli

Deepika, G. and Charalampopoulos, D. ORCID: (2010) Surface and adhesion properties of lactobacilli. In: Laskin, A. I., Sariaslani, S. and Gadd, G. M. (eds.) Advances in Applied Microbiology. Academic Press, Oxford, pp. 127-152. ISBN 9780123809919

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

To link to this item DOI: 10.1016/S0065-2164(10)70004-6

Item Type:Book or Report Section
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:16278
Publisher:Academic Press

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation