Accessibility navigation

Gut microbiota, probiotics, prebiotics and colorectal cancer

Walton, G. E. ORCID: and Gibson, G. R. (2010) Gut microbiota, probiotics, prebiotics and colorectal cancer. In: Milner, J. A. and Romagnolo, D. F. (eds.) Bioactive compounds and cancer. Humana Press/Springer , pp. 181-193.

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

To link to this item DOI: 10.1007/978-1-60761-627-6

Item Type:Book or Report Section
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:16541
Publisher:Humana Press/Springer

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation