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An evaluation of NaOH and wood ash for the inactivation of tannins in Acacia nilotica and Dichrostachys cinerea fruits using an in vitro rumen fermentation technique

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Mlambo , V., Sikosana, J. L. N., Smith, T., Owen, E., Mould, F. L. and Mueller-Harvey, I. (2011) An evaluation of NaOH and wood ash for the inactivation of tannins in Acacia nilotica and Dichrostachys cinerea fruits using an in vitro rumen fermentation technique. Tropical Agriculture (Trinidad), 88. pp. 44-53. ISSN 0041-3216

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Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences > Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE
ID Code:17172
Publisher:University of West Indies Press
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