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McCartney, A. (2006) Enumeration and identification of mixed probiotic and lactic acid bacteria starter cultures. In: Tamine, A.Y. (ed.) Probiotic Dairy Products. Society of Dairy Technology. Blackwell Publishing, Oxford, pp. 98-119. ISBN 9781405121248
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To link to this item DOI: 10.1002/9780470995785.ch5
| Item Type: | Book or Report Section |
|---|---|
| Refereed: | Yes |
| Divisions: | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
| ID Code: | 17343 |
| Publisher: | Blackwell Publishing |
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