Accessibility navigation


Probiotics, prebiotics and synbiotics: functional ingredients for microbial management strategies

Rouzard, G.C.M. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Probiotics, prebiotics and synbiotics: functional ingredients for microbial management strategies. In: Biliarderis, C.G. and Izydorczyk, M. (eds.) Functional Food Carbohydrates. Functional Foods and Nutraceuticals. CRC Press, London, pp. 479-510. ISBN 9780849318221

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.


Item Type:Book or Report Section
Refereed:No
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:17742
Publisher:CRC Press

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation