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Factors affecting the introduction of complementary foods in the preterm infant

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Norris, F. J., Larkin, M. S., Williams, C. M., Hampton, S. M. and Morgan, J. B. (2002) Factors affecting the introduction of complementary foods in the preterm infant. European Journal of Clinical Nutrition, 56 (5). pp. 448-454. ISSN 0954-3007

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To link to this item DOI: 10.1038/sj/ejcn/1601336


Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR)
ID Code:18920
Publisher:Nature Publishing Group
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