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Postprandial lipid metabolism: effects of dietary fatty acids

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Williams, C. M. (1997) Postprandial lipid metabolism: effects of dietary fatty acids. Proceedings of the Nutrition Society, 56 (2). pp. 679-692. ISSN 0029-6651

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It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

To link to this item DOI: 10.1079/PNS19970068


Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR)
ID Code:19536
Publisher:Cambridge University Press
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