Functional foods: concept to product

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Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Williams, C. M., eds. (2000) Functional foods: concept to product. Woodhead Publishing, Cambridge, pp391. ISBN 1855735032

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Item Type:	Book
Refereed:	No
Divisions:	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
ID Code:	19548
Publisher:	Woodhead Publishing

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University of Reading