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Nutrition and cancer

Dickerson, J. W. T. and Williams, C. M. (1988) Nutrition and cancer. In: Dickerson, J. W. T. and Lee, H. A. (eds.) Nutrition in the clinical management of disease. Edward Arnold, London, UK, pp. 246-266. ISBN 0713145145

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Item Type:Book or Report Section
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR)
ID Code:19562
Publisher:Edward Arnold

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