Local food: understanding consumer motivations in innovative retail formats

Lists

Tools

Pearson, D. H. A., Henryks, J., Trott, A., Jones, P. ORCID: https://orcid.org/0000-0003-3464-5424, Parker, G. ORCID: https://orcid.org/0000-0003-3079-4377, Dumaresq, D. and Dyball, R. (2011) Local food: understanding consumer motivations in innovative retail formats. British Food Journal, 113 (7). pp. 886-899. ISSN 0007-070X

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

To link to this item DOI: 10.1108/00070701111148414

Item Type:	Article
Refereed:	Yes
Divisions:	Life Sciences > School of Agriculture, Policy and Development > Department of Agri-Food Economics & Marketing
ID Code:	22510
Uncontrolled Keywords:	Case studies, Consumers, Local food, Research, United Kingdom
Publisher:	Emerald

Altmetric

Deposit Details

University of Reading