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Dielectric sensing of salt concentrations

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Fagan, C. C. and O'Donnell, C. P. (2010) Dielectric sensing of salt concentrations. In: Heldman, D. R. and Moraru, C. I. (eds.) Encyclopedia of Agricultural, Food, and Biological Engineering. 2nd edition. Taylor & Francis, London. ISBN 9781439811115

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To link to this item DOI: 10.1081/E-EAFE-120040653


Item Type:Book or Report Section
Refereed:Yes
Divisions:No Reading authors. Back catalogue items
Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:24068
Additional Information:Same article contributed to first edition, published 2005.
Publisher:Taylor & Francis
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