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Application of mid-infrared spectroscopy to food processing systems

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Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694 and O'Donnell, C. P. (2008) Application of mid-infrared spectroscopy to food processing systems. In: Irudayaraj, J. and Reh, C. (eds.) Nondestructive testing of Food Quality. Blackwell Publishing, Oxford, UK, pp. 119-243. ISBN 9780813828855

Item Type Book or Report Section
URI https://centaur.reading.ac.uk/id/eprint/24093
Refereed Yes
Divisions No Reading authors. Back catalogue items
Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
Publisher Blackwell Publishing
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Full text not archived in this repository.
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