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Monitoring and control of mixing operations

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Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, O'Donnell, C. P. and Cullen, P. J. (2009) Monitoring and control of mixing operations. In: Cullen, P. J. (ed.) Food Mixing: Principles and Applications. Blackwell, England, pp. 107-124. ISBN 9781405177542

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Item Type:Book or Report Section
Refereed:Yes
Divisions:No Reading authors. Back catalogue items
Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:24096
Publisher:Blackwell
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