Accessibility navigation

Organic food: What we know (and do not know) about consumers

Lists
Tools

Pearson, D., Henryks, J. and Jones, H. (2011) Organic food: What we know (and do not know) about consumers. Renewable Agriculture and Food Systems, 26 (2). pp. 171-177. ISSN 1742-1713

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

To link to this item DOI: 10.1017/s1742170510000499


Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Agriculture, Policy and Development > Department of Crop Science
Life Sciences > School of Agriculture, Policy and Development > Department of Agri-Food Economics & Marketing
Interdisciplinary centres and themes > Centre for Food Security
ID Code:25155
Uncontrolled Keywords:organic food; consumers; research; purchases; segmentation; behaviour; demand; products; quality; buy
Publisher:Cambridge University Press
Altmetric
Deposit Details

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation

See also