Accessibility navigation

How different are GM food accepters and rejecters really? A means-end chains application to yogurt in Germany

Lists
Tools

Boecker, A., Hartl, J. and Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 (2008) How different are GM food accepters and rejecters really? A means-end chains application to yogurt in Germany. Food Quality and Preference, 19 (4). pp. 383-394. ISSN 0950-3293

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

To link to this item DOI: 10.1016/j.foodqual.2007.11.006


Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Agriculture, Policy and Development > Department of Agri-Food Economics & Marketing
ID Code:25432
Uncontrolled Keywords:means-end chain; laddering; values; risk perception; benefit perception; genetically modified foods; consumer acceptance; countries
Publisher:Elsevier
Altmetric
Deposit Details

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation

See also